How it Began

Fire in The Hole Hot Sauce started because I was bored of the hot sauce in the stores. It was either too basic or way too gimmicky. So I set out to make my own.

For years I made this sauce from home and would share it by the batch with family and friends until some family members told me that I should start selling it.

6 years after I made the first batch, I started selling it online. If you're interested in sweet heat, come feel the burn! Enjoy and share!

Today, Fire In The Hole Mango Habanero Hot Sauce is commercially manufactured and bottled for us by Kensington Food Company in Philadelphia, Pennsylvania. Fire In The Hole Hot Sauce manages the brand, online store, customer service, and order support.