Who Are We?

Fire in The Hole Hot Sauce started because I was bored of the hot sauce in the stores. It was either too basic or way too gimmicky. So I set out to make my own.

For years I made this sauce from home and would share it by the batch with family and friends until some family members told me that I should start selling it.

6 years after I made the first batch, I started selling it online. If you're interested in sweet heat, come feel the burn! Enjoy and share!

About Our Sauce

Fire In The Hole Hot Sauce is a small-batch hot sauce brand created for people who like bold flavor with real heat.

Our Mango Habanero hot sauce is manufactured and bottled for Fire In The Hole by HotBox Philly, a Kensington Food Company subdivision, located in Philadelphia, Pennsylvania. The manufacturing facility operates under FDA FCE number 34411 and follows HACCP, GMP, and SOP procedures per FDA guidelines.

Our sauce is produced as a shelf-stable, acidified hot sauce using a scheduled process prepared for commercial food production. Each batch is made with real ingredients, including distilled vinegar, mangos, onions, habanero peppers, cilantro, lemon juice, avocado oil, garlic, salt, and black pepper.

Fire In The Hole Hot Sauce manages the brand, online store, customer service, and order support. For any questions about your order, please contact us directly at support@fireintheholehotsauce.com.